Example Menu

Bar & Restaurant All Day Menu

The following is a sample menu only.
The menu changes on a regular basis.

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Home made Soup of the Day
served with Balmoral Bread

Home made Chicken Liver Pate served
with Oatcakes & Home made Chutney

Fried Duck Egg on Toast
with Field Mushrooms & Crispy Bacon

Smoked West Coast Salmon with Capers,
Shallots, Crème Fraiche and a Lemon Muslin
served with Balmoral Bread

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Every Day our Head Chef Eric has a selection of freshly prepared seasonal daily
specials on the blackboard including a “Fish of the Day” dish and a Vegetarian dish.
Please ask a member of staff for any recommendations.

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Grilled Aberdeen Angus Fillet Steak
au Poivre served with Lyonnaise Potatoes

Grilled Sirloin Steak with Field Mushrooms
Home made Onion Rings and Grilled Tomato

Roast Barbery Duck with Braised Red Cabbage,
Orange & Port Jus

Home made Chicken Curry served in a
poppadom basket with fragrant rice

Various Cold Meat Salads

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Check Daily Specials Dessert Board

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Deeside Sticky Toffee Pudding

Selection of Cheeses served with Oatcakes

Trio of Mackies Ice Cream