served with Balmoral Bread - £2.50

Home made Chicken Liver Pate served

with Oatcakes & Home made Chutney - £4.25

Fried Duck Egg on Toast with Field

Mushrooms & Crispy Bacon - £4.50

Smoked West Coast Salmon with Capers, Shallots, Crème Fraiche and a Lemon Muslin served with Balmoral Bread - £5.25

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Every Day our Head Chef Eric has a selection of freshly prepared seasonal daily specials on the blackboard including a “Fish of the Day” dish and a Vegetarian dish.

Please ask a member of staff for any recommendations.

Grilled Aberdeen Angus Fillet Steak au Poivre
served with Lyonnaise Potatoes - £13.50

Grilled Sirloin Steak with Field Mushrooms, Home made Onion Rings and Grilled Tomato - £12.50

Roast Barbery Duck with Braised Red Cabbage,
Orange & Port Jus - £12.50

Home made Chicken Curry served in a poppadom basket with fragrant rice - £9.00

Various Cold Meat Salads - £8.50

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Check Daily Specials Dessert Board

Deeside Sticky Toffee Pudding - £4.20

Selection of Cheeses served with Oatcakes - £5.00

Trio of Mackies Ice Cream - £3.50